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Kerak telor
Kerak telor ((英語:Egg crust)) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ubiquitous during annual Jakarta Fair and it has also become a must-have menu item for visitors at the event.
==Ingredients and method==
Each of the portion is made by order. The kerak telor vendor puts a small amount of ''ketan'' ((英語:sticky rice)) on a small wok pan and heats it on the charcoal fire. Add an egg (chicken or duck, but duck eggs are considered more delicious〔), and add some spices and mix it. The dish is fried on a wok without any cooking oil so the omelette will stick on the wok and enable to put it upside down straight against charcoal fire until it is cooked. The spicy ''serundeng'' (sweet grated coconut granule) with ''ebi'' (dried salted shrimp) and fried shallots are sprinkled upon the omelette.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Kerak telor」の詳細全文を読む
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